Maui - drinks and food

It's stinking hot and sunny here in Vancouver, and while I'm stuck inside at work, I've been spending my nights (and mornings) by my pool - use it while it lasts.

I'm also in a balmy, tropical frame of mind - and hungry (when am I not?), so I thought today would be appropriate for a rehash of the last trip I took to Maui...



Another self-proclaimed "Best Mai Tai on the Island." Seems every bar and restaurant claims this but from all the ones I sampled, they all taste like rummy, fruity goodness to me. Though it has inspired me to try and make my own self-proclaimed "Best Mai Tai" at home.



Macadamia Nut Chi-Chi. 'Nuff said.


Cheeseburger in Paradise? More like Portugeuse Chicken Burger in Paradise....mmmm, ground chicken, swiss cheese, Thousand Island Dressing.

Yummy scrummy Shaved Ice with alternating coconut and...blue...flavours



Angry Hog- Hawaiin pork sandwich with a side of...pasta salad?



The Wabo Rita and Bull Rita at Fred's Mexican Cafe



Desert sampler at the Five Palms - Lychee Cheesecake, Pineapple Creme Brule (with edible Orchid) and Caramelized Banana....bliss


Finally, Norman and I enjoy a Blue Hawaii at the airport bar. When in Rome...